Bre Graham is a food writer, editor and author. Originally from Sydney, she grew up in Singapore and has been based in London for the last twelve years.

Bre’s debut cookbook Table For Two: Recipes For The Ones You Love was published by DK Books at Penguin Random House in January 2023. She is the Editor at Belmond/LVMH where she works on books, films and more and writes the hit weekly food newsletter Dishes To Delight.

Bre hosts podcasts and events and works across many projects from live events at Soho House to panels for brands. Bre was previously Lifestyle Editor at Courier Media, Associate Editor at Oh Comely and a freelance contributor to several publications from The Financial Times to The Guardian.

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  • NYMag, The Financial Times, Vogue Australia, InStyle, Sheer Luxe, The Times, AnOther, The Evening Standard, Dazed, Harper's Bazaar, Riposte, VICE, Escapism, SUITCASE, Oh Comely, PORT, The Guardian, The Observer, Refinery 29, Stylist, ESCAPE, Delicious, INK Global's in-flight magazines and more.

  • Agent Provocateur (editorial lead on S/S 2019), Deja, Papier, Facebook, Instagram, Converse, Nike, Rolex, Visit Costa Rica, Art Fund, 77 Diamonds as well as work in-house in creative agencies that include Isobel Advertising, Stereo Creative and Canvas8.

  • Lifestyle Editor at Courier Media, Associate Editor at Oh Comely, Stylist Magazine (working on Stylist Loves newsletter and commissioning and editing for Stylist's website), Riposte Magazine (print editing), Natoora (launch of #offthepass, strategy and build of Natoora's features website and content platform).

  • Penfolds, Richard Brendon, Planet Organic, Absolute Vodka, Squarespace, Papier, Dishpatch, Paysan Breton, DELLI, Select and more.